Restaurante Capitol
Plaza Mayor, 3-5, El Burgo de Osma (Soria)
CAPITOL 18 MENU
Not available right now
First
47- Boletus crepes
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Spaghetti Bolognese
With Grated Cheese
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Crunchy Chicken Ball Salad
- Pintas del Burgo beans With Sausage and Ear
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Baked Stuffed Eggplant with Meat
1/2 Piece
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Belly Salad with Piquillo Peppers
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Mixed salad
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Cannelloni Stuffed with Duck
With Boletus Cream
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Tudela White Asparagus
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Tronchon Beef and Cheese Timbal
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Burrata Salad with Cherry and Basil
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Cesar Capitol Salad
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RUSSIAN SALAD
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Spaghetti Carbonara
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Mushroom Risotto with Parmesan
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Castilian soup
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Bolognese lasagna
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Warm Gulas Salad
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Assorted Vegetable Tempura
With a touch of Honey from Our Fields
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Peppers Stuffed with Seafood
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Wakame and Gulas Salad
Bread, Fried Ham and Fried Onion Tacos
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Castellanas Crumbs with Fried Egg
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Lasagna 4 Cheeses
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Vegetable Lasagna
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Hake-Stuffed Scallop
Cheese gratin
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Andalusian style fish fry
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Smoked Salmon Salad with Cheese and Cherry Tomatoes
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Goat Cheese Salad with Red Fruit and Dried Fruit Sauce
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Baked N1 King Prawns with Flake Salt
5ud
- Cooked broth
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Baked Viera and Shrimp Puff Pastry
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Macaroni with Tomato and Chorizo
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Seafood Salpicón
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Cuban-style rice
Rice, Fried Tomato, Egg and Frankfurt Sausage
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Scrambled Eggs with Green Garlic, Mushrooms, and Scallops
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Duck Ham Salad with Thyme Ice Cream, Orange, and Red Berry Sauce
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Oriental Spaghetti with Scallops and Vegetables
Sauteed Spaghetti with Teriyaki Sauce, Soy Sauce, and Sweet and Sour Sauce
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Cabracho cake
It is served cold.
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Pochas with Scallops and Prawns
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Sautéed Thistle with Mushroom Cream.
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Fresh Pasta
Stuffed with Boletus with Mushroom Sauce
- Vegetable stew
- Melon with ham
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Rice with ribs and chorizo
- Madrilenian-style Stewed Snails
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Homemade Andalusian Gazpacho HomemadeSeasonal
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Lasaña de Boletus Vegetarian
Seconds
57- PLATES WITH ASTERISKS (***) HAVE A SUPPLEMENT OF 3€
- Fried Kid Kid ***
- Grilled Duroc Pork Secret
- Grilled Beef Steak ***
- Grilled Beef Steak
- Baked Cod with Ratatouille
- Barbecued Pork Ribs
-
Graffiti Thighs Stuffed with Foie
- Burger in Plato Bread, Lettuce, Tomato, Onion, Pickle, Cheese and Potatoes
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Baked Duck Confit with Red Fruit Sauce ***
- Villarroy Chicken Breast
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Grilled Tuna Steak
- Pork Tenderloin with Mushroom Sauce
- Fresh Sausages
- Lamb Chops ***
- 1/4 Roasted Chicken 1/4 Back
- Beef Steak ***
-
Homemade Garlic Chicken Wings
- Grilled Iberian Pork Presy***
- SEA BASS ON THE BACK
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Stewed Meatballs
- Chicken Fingers
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Vilde Spring Trout with Iberian Ham
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Filled sole with seafood cream***
- Grilled Picanton Chicken Small Chicken
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Baked Salmon with Mushroom Sauce
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Turbot in Gallega***
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Red Tuna Tataki***
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Beef Cachopo ***
Breaded Steak, Serrano Ham, Red Pepper and Goat Cheese
- Iberian Pig Lizard
- Stewed Veal Sweetbreads
- Against Grilled Chicken Thighs Boneless
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Sea bass loin with white asparagus cream
The sauce is made with mushrooms
-
Braised veal cheeks
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Grilled Chicken Breasts with Mushroom Sauce
- Grilled Beef Churrasco
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Pork Tenderloin with Baked 'Nufri' Apple and Gratin Hollandaise Sauce
1st Tapa Manzana De Soria Award 2025
- Squid in their Ink ***
- Fried anchovies
-
Hake fillet with seafood cream
-
Stewed free-range chicken
- Pickled Chicken Served cold
- Andalusian red mullet
- Grilled sausage
- Cochifrito ***
- Roast Suckling Pig *** Supplement 5€
- Roasted Lamb Jar*** With a bed of Mashed Potatoes
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Monkfish in Sauce ***
'Capitol Style'
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Sea bream on the back***
1/2 Sea Bream
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Chicken Bacon and Cheese Cachopo
- Cod Cocochas in Green Sauce***
- Braised Beef Tail ***
- Roasted Pork Knuckles in Juice*** With a bed of Mashed Potatoes
- Pickled quail 1 unit
- GOLD ON THE BACK
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Grilled Suckling Lamb in its Juice
- Suckling Pig Platter in its Juices
Desserts
6- Fruit (Orange and Pineapple) Ask for other fruits
-
Mousse (, yogurt with red fruits, blackberries, white chocolate, dark chocolate, lemon, mango..
gluten-free
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Tiramisu Cake, Cheesecake, Puff Pastry Cake, and Chocolate Cake.
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Cheese flan, Egg flan, Cream flan (panna cotta)
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Custard, Rice Pudding and Curd
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ICE CREAM
Almond, Lemon cone, Cream cone, Coffee cup, Lemon cup, Cream/strawberry cup.
1/2 Menu
4- 1/2 First Course Menu 13,50€ Includes First Course, 1 Drink, Bread and Dessert
- 1/2 Second Course Menu 16,50€ Includes, Second Course, 1 Drink, Bread and Dessert
- IMPORTANT!! The menu includes Bread, 1/2l Water or Soft Drink or 1/2 Bot. House Wine or Soda or 20Cl Beer. Menus to share will be billed separately. House Rules.
- Price per taper 0.25 Price per bag 0.15
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