Smoked Salmon Salad with Cheese and Cherry Tomatoes
Goat Cheese Salad with Red Fruit and Dried Fruit Sauce
Baked N1 King Prawns with Flake Salt
5ud
Cooked broth
Baked Viera and Shrimp Puff Pastry
Macaroni with Tomato and Chorizo
Cuban-style rice
Rice, Fried Tomato, Egg and Frankfurt Sausage
Seasonal
Scrambled Eggs with Green Garlic, Mushrooms, and Scallops
Duck Ham Salad with Thyme Ice Cream, Orange, and Red Berry Sauce
Shrimp, Octopus, Chaka and Potato Salad
Oriental Spaghetti with Scallops and Vegetables
Sauteed Spaghetti with Teriyaki Sauce, Soy Sauce, and Sweet and Sour Sauce
Cabracho cake
It is served cold.
Pochas with Scallops and Prawns
Sautéed Thistle with Mushroom Cream.
Mushroom, Bacon and Cheese Crepes
Mixed Lettuce Salad with Fruit and Yogurt Sauce
Seasonal Fruits and Varied Cheeses.
Fresh Pasta
Stuffed with Boletus with Mushroom Sauce
Chickpea Stew with Cod and Spinach
Rice with ribs and chorizo
PLATES WITH ASTERISKS (***) HAVE A SUPPLEMENT OF 3€
Braised veal cheeks
Fried Kid Kid ***
Grilled Duroc Pork Secret
Grilled Beef Steak ***
Grilled Beef Steak
Baked Cod with Ratatouille
Barbecued Pork Ribs
Graffiti Thighs Stuffed with Foie
Burger in Plato
Bread, Lettuce, Tomato, Onion, Pickle, Cheese and Potatoes
Baked Duck Confit with Red Fruit Sauce ***
Villarroy Chicken Breast
Grilled Tuna Steak
Pork Tenderloin with Mushroom Sauce
Fresh Sausages
Lamb Chops ***
Pig's Hands Stuffed with Mushrooms ***
Grilled sausage
1/4 Roasted Chicken
1/4 Back
Beef Steak ***
Homemade Garlic Chicken Wings
Grilled Iberian Pork Presy***
GOLD ON THE BACK
SEA BASS ON THE BACK
Meatballs with Tomato Sauce
Chicken Fingers
Vilde Spring Trout with Iberian Ham
Filled sole with seafood cream***
Grilled Picanton Chicken
Small Chicken
Baked Salmon with Mushroom Sauce
Turbot in Gallega***
Red Tuna Tataki***
Beef Cachopo ***
Breaded Steak, Serrano Ham, Red Pepper and Goat Cheese
Iberian Pig Lizard
Grilled Veal Sweetbreads
Against Grilled Chicken Thighs
Boneless
Sea bass loin with white asparagus cream
The sauce is made with mushrooms
Grilled Chicken Breasts with Mushroom Sauce
Grilled Beef Churrasco
Pork Tenderloin with Baked 'Nufri' Apple and Gratin Hollandaise Sauce
1st Tapa Manzana De Soria Award 2025
Monkfish in Sauce ***
'Capitol Style'
Cod Cocochas in Green Sauce***
My Mother-in-Law's Style Roasted Lamb
Collar and Skirt Only
Squid in their Ink ***
Fried anchovies
Roasted Pork Knuckles in Juice***
Hake fillet with seafood cream
Red Snapper a la Back ***
Wild Hook Fish
Roasted Pork Cheek with Bone.
Roasted Lamb Jar***
Stewed free-range chicken
Pickled quail
1 unit
Pickled Chicken
Served cold
Braised Beef Tail ***
Andalusian red mullet
Marinated Iberian Pork with Green Pepper Cream
Fruit (Orange and Pineapple)
Ask for other fruits
Mousse (Lemon, mango, yogurt with red fruits, dark chocolate, white chocolate...
gluten-free
Tiramisu Cake, Cheesecake, Puff Pastry Cake, and Chocolate Cake.
Cheese flan, Egg flan, Cream flan (panna cotta)
ICE CREAM
Almond nut, lemon cone, coffee tub, chocolate and vanilla tub, lemon tub, cream/strawberry tub and cream cone
1/2 First Course Menu 16,50€
Includes First Course, 1 Drink, Bread and Dessert
1/2 Second Course Menu 18,50€
Includes, Second Course, 1 Drink, Bread and Dessert
IMPORTANT!! The menu includes Bread, 1/2 Liter Water or Soft Drink or 1/2 Bottle House Wine and Soda or 20Cl Beer. Menus for sharing will be billed separately. House Rules.
IMPORTANT!! The menu includes Bread, 1/2 Liter Water or Soft Drink or 1/2 Bottle House Wine and Soda or 20Cl Beer. Menus for sharing will be billed separately. House Rules.