CAPITOL 18 MENU
Restaurante Capitol
Plaza Mayor, 3-5, 42300 - El Burgo de Osma-Ciudad de Osma (Soria)
Cookies Policy
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CAPITOL 18 MENU
NOT AVAILABLE AT THIS MOMENT
  • Boletus crepes
  • Spaghetti Bolognese
    With Grated Cheese
  • Crunchy Chicken Ball Salad
  • Pintas del Burgo beans
    With Sausage and Ear
  • Baked Stuffed Eggplant with Meat
    1/2 Piece
  • Belly Salad with Piquillo Peppers
  • Mixed salad
  • Cannelloni Stuffed with Duck
    With Boletus Cream
  • Tudela White Asparagus
  • Tronchon Beef and Cheese Timbal
  • Burrata Salad with Cherry and Basil
  • Cesar Capitol Salad
  • RUSSIAN SALAD
  • Spaghetti Carbonara
  • Mushroom Risotto with Parmesan
  • Castilian soup
  • Bolognese lasagna
  • Warm Gulas Salad
  • Assorted Vegetable Tempura
    With a touch of Honey from Our Fields
  • Peppers Stuffed with Seafood
  • Wakame and Gulas Salad
    Bread, Fried Ham and Fried Onion Tacos
  • Castellanas Crumbs with Fried Egg
  • Braised Artichoke Hearts
  • Lasagna 4 Cheeses
  • Vegetable Lasagna
  • Hake-Stuffed Scallop
    Cheese gratin
  • Andalusian style fish fry
  • Smoked Salmon Salad with Cheese and Cherry Tomatoes
  • Goat Cheese Salad with Red Fruit and Dried Fruit Sauce
  • Baked N1 King Prawns with Flake Salt
    5ud
  • Cooked broth
  • Baked Viera and Shrimp Puff Pastry
  • Seafood Salpicón
  • Cuban-style rice
    Rice, Fried Tomato, Egg and Frankfurt Sausage
  • Scrambled Eggs with Green Garlic, Mushrooms, and Scallops
  • Duck Ham Salad with Thyme Ice Cream, Orange, and Red Berry Sauce
  • Shrimp, Octopus, Chaka and Potato Salad
  • Oriental Spaghetti with Scallops and Vegetables
    Sauteed Spaghetti with Teriyaki Sauce, Soy Sauce, and Sweet and Sour Sauce
  • Cabracho cake
    It is served cold.
  • Pochas with Scallops and Prawns
  • Sautéed Thistle with Mushroom Cream.
  • Fruit Salad with Yogurt Sauce
    Seasonal Fruits and Varied Cheeses.
  • Fresh Pasta
    Stuffed with Boletus with Mushroom Sauce
  • Vegetable stew
  • Melon with ham
  • Stewed Crayfish
  • HomemadeSeasonal
    Homemade Andalusian Gazpacho
  • Salmorejo cordobes
  • PLATES WITH ASTERISKS (***) HAVE A SUPPLEMENT OF 3€
  • Fried Kid Kid ***
  • Grilled Duroc Pork Secret
  • Grilled Beef Steak ***
  • Grilled Beef Steak
  • Baked Cod with Ratatouille
  • Barbecued Pork Ribs
  • Graffiti Thighs Stuffed with Foie
  • Burger in Plato
    Bread, Lettuce, Tomato, Onion, Pickle, Cheese and Potatoes
  • Baked Duck Confit with Red Fruit Sauce ***
  • Villarroy Chicken Breast
  • Grilled Tuna Steak
  • Pork Tenderloin with Mushroom Sauce
  • Fresh Sausages
  • Lamb Chops ***
  • 1/4 Roasted Chicken
    1/4 Back
  • Beef Steak ***
  • Homemade Garlic Chicken Wings
  • Grilled Iberian Pork Presy***
  • SEA BASS ON THE BACK
  • Stewed Meatballs
  • Chicken Fingers
  • Vilde Spring Trout with Iberian Ham
  • Filled sole with seafood cream***
  • Baked Salmon with Mushroom Sauce
  • Turbot in Gallega***
  • Red Tuna Tataki***
  • Beef Cachopo ***
    Breaded Steak, Serrano Ham, Red Pepper and Goat Cheese
  • Iberian Pig Lizard
  • Stewed Veal Sweetbreads
  • Against Grilled Chicken Thighs
    Boneless
  • Braised veal cheeks
  • Grilled Chicken Breasts with Mushroom Sauce
  • Grilled Beef Churrasco
  • Pork Tenderloin with Baked 'Nufri' Apple and Gratin Hollandaise Sauce
    1st Tapa Manzana De Soria Award 2025
  • Squid in their Ink ***
  • Fried anchovies
  • Hake fillet with seafood cream
  • Pickled Chicken
    Served cold
  • Andalusian red mullet
  • Grilled sausage
  • Cochifrito ***
  • Roast Suckling Pig *** Supplement 5€
  • Roasted Lamb Jar***
    With a bed of Mashed Potatoes
  • Marinated Iberian Pork with Green Pepper Cream
  • Chicken Bacon and Cheese Cachopo
  • Cod Cocochas in Green Sauce***
  • Deer Stew
  • Braised Beef Tail ***
  • Roasted Pork Knuckles in Juice***
    With a bed of Mashed Potatoes
  • Pickled quail
    1 unit
  • GOLD ON THE BACK
  • Roasted Lentil***
  • Grilled Suckling Lamb in its Juice
  • Suckling Pig Platter in its Juices
  • Garlic chicken
  • Fruit (Orange and Pineapple)
    Ask for other fruits
  • Mousse (, yogurt with red fruits, blackberries, white chocolate, dark chocolate, lemon, mango..
    gluten-free
  • Tiramisu Cake, Cheesecake, Puff Pastry Cake, and Chocolate Cake.
  • Cheese flan, Egg flan, Cream flan (panna cotta)
  • Custard, Rice Pudding and Curd
  • ICE CREAM
    Almond, Lemon cone, Cream cone, Lemon cup, Cream/strawberry cup.
  • 1/2 First Course Menu 13,50€
    Includes First Course, 1 Drink, Bread and Dessert
  • 1/2 Second Course Menu 16,50€
    Includes, Second Course, 1 Drink, Bread and Dessert
  • IMPORTANT!! The menu includes Bread, 1/2l Water or Soft Drink or 1/2 Bot. House Wine or Soda or 20Cl Beer. Menus to share will be billed separately. House Rules.
  • Price per taper 0.25 Price per bag 0.15
Back
Boletus crepes
Back
Spaghetti Bolognese
With Grated Cheese
Allergens
Back
Crunchy Chicken Ball Salad
Allergens
Back
Pintas del Burgo beans
With Sausage and Ear
Back
Baked Stuffed Eggplant with Meat
1/2 Piece
Allergens
Back
Belly Salad with Piquillo Peppers
Allergens
Back
Mixed salad
Allergens
Back
Cannelloni Stuffed with Duck
With Boletus Cream
Allergens
Back
Tudela White Asparagus
Allergens
Back
Tronchon Beef and Cheese Timbal
Allergens
Back
Burrata Salad with Cherry and Basil
Allergens
Back
Cesar Capitol Salad
Allergens
Back
RUSSIAN SALAD
Allergens
Back
Spaghetti Carbonara
Allergens
Back
Mushroom Risotto with Parmesan
Allergens
Back
Castilian soup
Allergens
Back
Bolognese lasagna
Allergens
Back
Warm Gulas Salad
Allergens
Back
Assorted Vegetable Tempura
With a touch of Honey from Our Fields
Allergens
Back
Peppers Stuffed with Seafood
Allergens
Back
Wakame and Gulas Salad
Bread, Fried Ham and Fried Onion Tacos
Allergens
Back
Castellanas Crumbs with Fried Egg
Allergens
Back
Braised Artichoke Hearts
Back
Lasagna 4 Cheeses
Allergens
Back
Vegetable Lasagna
Allergens
Back
Hake-Stuffed Scallop
Cheese gratin
Allergens
Back
Andalusian style fish fry
Allergens
Back
Smoked Salmon Salad with Cheese and Cherry Tomatoes
Allergens
Back
Goat Cheese Salad with Red Fruit and Dried Fruit Sauce
Allergens
Back
Baked N1 King Prawns with Flake Salt
5ud
Allergens
Back
Cooked broth
Back
Baked Viera and Shrimp Puff Pastry
Allergens
Back
Seafood Salpicón
Allergens
Back
Cuban-style rice
Rice, Fried Tomato, Egg and Frankfurt Sausage
Allergens
Back
Scrambled Eggs with Green Garlic, Mushrooms, and Scallops
Allergens
Back
Duck Ham Salad with Thyme Ice Cream, Orange, and Red Berry Sauce
Allergens
Back
Shrimp, Octopus, Chaka and Potato Salad
Allergens
Back
Oriental Spaghetti with Scallops and Vegetables
Sauteed Spaghetti with Teriyaki Sauce, Soy Sauce, and Sweet and Sour Sauce
Allergens
Back
Cabracho cake
It is served cold.
Allergens
Back
Pochas with Scallops and Prawns
Allergens
Back
Sautéed Thistle with Mushroom Cream.
Allergens
Back
Fruit Salad with Yogurt Sauce
Seasonal Fruits and Varied Cheeses.
Allergens
Back
Fresh Pasta
Stuffed with Boletus with Mushroom Sauce
Allergens
Back
Vegetable stew
Back
Melon with ham
Back
Stewed Crayfish
Allergens
Back
HomemadeSeasonal
Homemade Andalusian Gazpacho
Allergens
Back
Salmorejo cordobes
Back
PLATES WITH ASTERISKS (***) HAVE A SUPPLEMENT OF 3€
Back
Fried Kid Kid ***
Back
Grilled Duroc Pork Secret
Back
Grilled Beef Steak ***
Back
Grilled Beef Steak
Back
Baked Cod with Ratatouille
Back
Barbecued Pork Ribs
Back
Graffiti Thighs Stuffed with Foie
Allergens
Back
Burger in Plato
Bread, Lettuce, Tomato, Onion, Pickle, Cheese and Potatoes
Back
Baked Duck Confit with Red Fruit Sauce ***
Allergens
Back
Villarroy Chicken Breast
Back
Grilled Tuna Steak
Allergens
Back
Pork Tenderloin with Mushroom Sauce
Back
Fresh Sausages
Back
Lamb Chops ***
Back
1/4 Roasted Chicken
1/4 Back
Back
Beef Steak ***
Back
Homemade Garlic Chicken Wings
Allergens
Back
Grilled Iberian Pork Presy***
Back
SEA BASS ON THE BACK
Back
Stewed Meatballs
Allergens
Back
Chicken Fingers
Back
Vilde Spring Trout with Iberian Ham
Allergens
Back
Filled sole with seafood cream***
Allergens
Back
Baked Salmon with Mushroom Sauce
Allergens
Back
Turbot in Gallega***
Allergens
Back
Red Tuna Tataki***
Allergens
Back
Beef Cachopo ***
Breaded Steak, Serrano Ham, Red Pepper and Goat Cheese
Allergens
Back
Iberian Pig Lizard
Back
Stewed Veal Sweetbreads
Back
Against Grilled Chicken Thighs
Boneless
Back
Braised veal cheeks
Allergens
Back
Grilled Chicken Breasts with Mushroom Sauce
Allergens
Back
Grilled Beef Churrasco
Back
Pork Tenderloin with Baked 'Nufri' Apple and Gratin Hollandaise Sauce
1st Tapa Manzana De Soria Award 2025
Allergens
Back
Squid in their Ink ***
Back
Fried anchovies
Back
Hake fillet with seafood cream
Allergens
Back
Pickled Chicken
Served cold
Back
Andalusian red mullet
Back
Grilled sausage
Back
Cochifrito ***
Back
Roast Suckling Pig *** Supplement 5€
Back
Roasted Lamb Jar***
With a bed of Mashed Potatoes
Back
Marinated Iberian Pork with Green Pepper Cream
Allergens
Back
Chicken Bacon and Cheese Cachopo
Allergens
Back
Cod Cocochas in Green Sauce***
Back
Deer Stew
Allergens
Back
Braised Beef Tail ***
Back
Roasted Pork Knuckles in Juice***
With a bed of Mashed Potatoes
Back
Pickled quail
1 unit
Back
GOLD ON THE BACK
Back
Roasted Lentil***
Back
Grilled Suckling Lamb in its Juice
Allergens
Back
Suckling Pig Platter in its Juices
Back
Garlic chicken
Back
Fruit (Orange and Pineapple)
Ask for other fruits
Back
Mousse (, yogurt with red fruits, blackberries, white chocolate, dark chocolate, lemon, mango..
gluten-free
Allergens
Back
Tiramisu Cake, Cheesecake, Puff Pastry Cake, and Chocolate Cake.
Allergens
Back
Cheese flan, Egg flan, Cream flan (panna cotta)
Allergens
Back
Custard, Rice Pudding and Curd
Allergens
Back
ICE CREAM
Almond, Lemon cone, Cream cone, Lemon cup, Cream/strawberry cup.
Allergens
Back
1/2 First Course Menu 13,50€
Includes First Course, 1 Drink, Bread and Dessert
Back
1/2 Second Course Menu 16,50€
Includes, Second Course, 1 Drink, Bread and Dessert
Back
IMPORTANT!! The menu includes Bread, 1/2l Water or Soft Drink or 1/2 Bot. House Wine or Soda or 20Cl Beer. Menus to share will be billed separately. House Rules.
Back
Price per taper 0.25 Price per bag 0.15