Smoked Salmon Salad with Cheese and Cherry Tomatoes
Goat Cheese Salad with Red Fruit and Dried Fruit Sauce
Boletus Creppes
Baked N1 King Prawns with Flake Salt
5ud
Cooked broth
Baked Viera and Shrimp Puff Pastry
Cuban-style rice
Rice, Fried Tomato, Egg and Frankfurt Sausage
Seasonal
Scrambled Eggs with Green Garlic, Mushrooms, and Scallops
Duck Ham Salad with Orange and Red Berry Sauce
Shrimp, Mussel, Octopus, and Potato Salad
Oriental Spaghetti with Scallops and Vegetables
Sauteed Spaghetti with Teriyaki Sauce, Soy Sauce, and Sweet and Sour Sauce
Pochas with Scallops and Prawns
Madrilenian-style Stewed Snails
Pumpkin Cream from El Burgo de Osma's Orchard
Chickpeas with Chorizo and Chorizo
Vegetable stew
Potatoes with ribs
PLATES WITH ASTERISKS (***) HAVE A SUPPLEMENT OF 3€
Fried Kid Kid ***
Duroc Variety Pork Secret
Grilled Beef Steak ***
Grilled Beef Steak
Baked Cod with Ratatouille
Barbecued Pork Ribs
Graffiti Thighs Stuffed with Foie
Burger in Plato
Bread, Lettuce, Tomato, Onion, Pickle, Cheese and Potatoes
Baked Duck Confit with Red Fruit Sauce ***
Villarroy Chicken Breast
Grilled Tuna Steak
Pork Tenderloin with Mushroom Sauce
Fresh Sausages
Lamb Chops ***
Pig's Hands Stuffed with Mushrooms ***
Grilled sausage
Cochifrito ***
1/4 Roasted Chicken Butt
Beef Steak ***
Homemade Garlic Chicken Wings
Grilled Iberian Pork Presy***
Braised Beef Cheeks
GOLD ON THE BACK
SEA BASS ON THE BACK
Meatballs with Tomato Sauce
Braised Beef Tail ***
Chicken Fingers
Vilde Spring Trout with Iberian Ham
Filled sole with seafood cream***
Grilled Picanton Chicken
Small Chicken
Baked Salmon with Mushroom Sauce
Turbot in Gallega***
Red Tuna Tataki***
Beef Cachopo ***
Breaded Steak, Serrano Ham, Red Pepper and Goat Cheese
Iberian Pig Lizard
Grilled Veal Sweetbreads
Against Grilled Chicken Thighs
Boneless
Sea bass loin with white asparagus cream
Grilled Chicken Breasts with Mushroom Sauce
Grilled Beef Churrasco
Pork Tenderloin with Baked 'Nufri' Apple and Gratin Hollandaise Sauce
1st Tapa Manzana De Soria Award 2025
Monkfish in Sauce ***
'Capitol Style'
Cod Cocochas in Green Sauce***
Pickled quail
1 unit
My Mother-in-Law's Style Roasted Lamb
Collar and Skirt Only
Pickled Chicken
Served cold
Red Snapper a la Espalda
Seafood
Roasted Pork Knuckles in Juice***
Deer Stew
Roasted Lamb Jar***
Hake fillet with seafood cream
Roasted Suckling Lamb Shoulder D.O Tierras de Castilla
Approx. weight 800/900g 22€ each
Stewed free-range chicken
Fruit (orange, pineapple, melon)
Mousse (Lemon, mango, yogurt with red fruits, dark chocolate, white chocolate...
gluten-free
Tiramisu cake, Cheesecake, White chocolate cake, Chocolate cake, and Tiramisu cake.
Cheese flan, Egg flan, Cream flan (panna cotta)
ICE CREAM
Almond nut, lemon cone, coffee tub, chocolate and vanilla tub, lemon tub, cream/strawberry tub and cream cone
1/2 First Course Menu 16,50€
Includes First Course, 1 Drink, Bread and Dessert
1/2 Second Course Menu 18,50€
Includes, Second Course, 1 Drink, Bread and Dessert
!! IMPORTANT!! The menu includes Bread, 1/2 Liter Water or Soft Drink or 1/2 Bottle. Wine and Soda or Cane 20Cl. Menus that are for sharing will be billed separately. House Rules.
!! IMPORTANT!! The menu includes Bread, 1/2 Liter Water or Soft Drink or 1/2 Bottle. Wine and Soda or Cane 20Cl. Menus that are for sharing will be billed separately. House Rules.